Directions

Serving Size: 16

-Preheat oven to 350° and grease an 8×8 pan
-Combine flour, protein powder, cocoa powder, baking powder, and salt in a large bowl
-In a separate bowl, melt your light butter then whisk in the sugar substitute. Once that’s fully combined, whisk in the unsweetened applesauce.
-Next, whisk in the 2 eggs and vanilla extract into the butter mixture
-Once fully combined, pour the butter/egg mixture into the dry ingredient bowl, whisking until a brownie batter forms. Lastly, mix in your SF Hershey’s Syrup.
-Pour your brownie batter into your greased pan and bake for 20 minutes or until fully cooked
-Let cool before cutting