Directions

Serving Size: 12

Donuts:

-Preheat oven to 350 and prep donut pan by lightly greasing it with Pam
-Combine Krusteaz Pancake Mix with Protein French Toast in a bowl, then add in the cinnamon and sugar and mix it all up
-Add milk, egg, and vanilla
-Combine until a batter forms
-Put batter in a piping bag or ziplock baggie with a cut corner
-Pipe 1/12 of batter into each donut mold of your pan
-Bake donuts for 6-8 minutes– they should be firm to the touch but not overcooked
-While donuts are baking crush up the Cinnamon Toast Crunch, not too finely. It should be a mix of crumbs and bigger chunks.
-Let donuts cool completely then make your glaze

Glaze:

-Combine the protein powder and powdered sugar
-Add your vanilla
-GRADUALLY add in your milk, 2-3 tsp at a time. You want a thick glaze.
-When donuts are completely cooled, dip the top of each donut into the glaze and sprinkle 1/12 of your cinnamon toast crunch topping on top
-Let set and enjoy!