Directions

Serving Size: 8

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a loaf pan with parchment paper or spray with nonstick cooking spray.
3. Combine protein powder, coconut flour, baking soda, baking powder, salt and cinnamon.
4. In a separate bowl, whisk together the sweeteners. Add the egg and cashew butter and whisk until fully combined. Stir in the yogurt.
5. Stir the dry ingredients into the wet and stir until combined.
6. Pour the batter into the prepared pan and top with additional cinnamon/swerve if desired.
7. Bake for 20-25 minutes, until a knife comes out clean.