2598
Calories
115g
FAT
353g
carbs
46g
protein
Ingredients
1 1/2 cups flour
1 tablespoon sugar
8 tablespoons butter, softened
3-6 tablespoons ice cold water
1 scoop cinnamon roll protein powder
Glaze Dip (macros for entire serving calories 394 F: 13 P:6 C: 66)
2 ounces cream cheese, softened
1 1/2 cups powdered sugar
1fl oz of almond milk
Directions
Combine flour, 1 tablespoons sugar in a medium bowl and whisk to combine. Cut in 1/2 cup butter with pastry cutter or two forks until crumbly. Add 3 tablespoons ice cold water and mix to combine. Add more water 1 tablespoon at a time as needed until mixture comes together. Flatten dough into a round disk, wrap with plastic wrap, and chill at least 15 minutes or overnight.
Preheat oven to 375 and grease a baking sheet with cooking spray.
When dough has chilled, unwrap it and use a pizza cutter to cut into 1-1/2 inch strips. Place wtrips on prepared baking sheet. Use a rubber spatula to spread 1 tablespoon water over the tops of the strips. Combine cinnamon and 1 tablespoon sugar in a small bowl and sprinkle mixture on top of strips. Bake uncovered 12-14 minutes, until lightly browned.
Glaze Dip
Combine softened cream cheese, powdered sugar in a medium bowl. Use a hand mixer to mix well. Add milk 1 teaspoon at a time until a smooth consistency is reached.
Serve dippers warm or at room temp.
From the kitchen of: Kaleigh Bis