79

Calories

2g

FAT

14g

carbs

3g

protein

Ingredients

1 can (14 oz) fat free sweetened condensed milk
1 bag white baking chips
2 scoops protein cinnamon roll
2 tbsp butter
2 tsp cinnamon
1/4 cup brown swerve

Directions

Serving Size: 32

1. Measure out the protein and set aside. Prepare an 8×8 pan with wax paper.
2. Melt the butter and stir in cinnamon and brown swerve and set aside.
2. Heat the sweetened condensed milk and white baking chips over low medium heat. Stir frequently until completely melted. Be patient.
3. Remove from heat and quickly stir in the protein: Stir until it is completely smooth and thick.
4. Pour into the prepared pan.
5. Place dollops of the cinnamon mixture before the fudge sets and drag a knife through it to create swirls.
6. Refrigerate until firm and cut into 32 squares. Enjoy!

From the kitchen of: Megan Osborn