Deprecated: Hook wp_smush_should_skip_parse is deprecated since version 3.16.1! Use wp_smush_should_skip_lazy_load instead. in /var/www/wp-includes/functions.php on line 6078

Deprecated: Hook wp_smush_should_skip_parse is deprecated since version 3.16.1! Use wp_smush_should_skip_lazy_load instead. in /var/www/wp-includes/functions.php on line 6078

137

Calories

2g

FAT

11g

carbs

17g

protein

Ingredients

1 cup nonfat plain Greek yogurt
1 1/4 cups 2% milk (I do not recommend substituting with almond or fat free milk)
2 scoops Protein Cinnamon Roll
1/2 teaspoon xanthan gum
1 teaspoon vanilla stevia
2 teaspoons vanilla
1/4 teaspoon salt

Directions

Serving Size: 4

Prepare your ice cream maker as needed (mine has a bowl that needs to be put in the freezer for 3-6 hours prior to use)

Add all ingredients together into large bowl and mix until thoroughly combined (make sure there are no lumps of protein powder)

Pour into ice cream maker and follow your machine’s instructions- mine takes about 35 minutes until ice cream consistency.

Note-this ice cream is best served fresh, if you freeze leftovers it will get very hard so you will need to thaw in the fridge for a few hours or microwave about 30 seconds before it reaches a scoopable consistency again.

From the kitchen of: Joy Ott