380
Calories
13g
FAT
44g
carbs
26g
protein
Ingredients
1 serving Cinnamon Cereal Nut Butter
1/2 cup quick oats
1/2 cup milk of choice (almond used in this)
1/2 cup light and fit vanilla Greek yogurt
Directions
– Cook the quick oats with milk of choice for 1 minute
– Stir in 1 serving of nut butter and 1/2 cup of Greek yogurt
– Cover the container and place into the refrigerator overnight
(Add cinnamon and a pinch of sea salt if desired before eating)
From the kitchen of: Gracie Runkle