380

Calories

13g

FAT

44g

carbs

26g

protein

Ingredients

1 serving Cinnamon Cereal Nut Butter
1/2 cup quick oats
1/2 cup milk of choice (almond used in this)
1/2 cup light and fit vanilla Greek yogurt

Directions

– Cook the quick oats with milk of choice for 1 minute
– Stir in 1 serving of nut butter and 1/2 cup of Greek yogurt
– Cover the container and place into the refrigerator overnight
(Add cinnamon and a pinch of sea salt if desired before eating)

From the kitchen of: Gracie Runkle