Directions

Whisk together all purpose flour, protein, baking powder and cinnamon. In a separate bowl, whisk together your greek yogurt and egg whites. Add your yogurt egg white mixture to your dry mixture and stir until combined. Preheat your oven to 500 degrees. Use non-stick spray on a piece of parchment paper and dump the “dough” onto the parchment paper. Use a spoon to shape it into a flattened thin circle. Bake for 8 minutes. Combine spread ingredients and set aside. Combine icing ingredients and set aside. When you take the crust out of the oven, let it cool for about 10 minutes otherwise your butter sugar cinnamon mixture will just melt right off. Once its cooled enough, spread your mixture on top, and drizzle the icing over top and enjoy!