147
Calories
9g
FAT
11g
carbs
7g
protein
Ingredients
1 packet of cinnamon roll mug cake
2 tbsp unsweetened almond milk
2 tbsp cream cheese frosting
1 serving white chocolate melting wafers (9 wafers)
small splash of almond milk
Directions
Serving Size: 3
Combine your mug cake and 2 tbsp almond milk and microwave until cooked. Crumble your cake and stir in your cream cheese frosting until you can form 3 balls. Melt down your white chocolate wafers and add a tiny dash of almond milk to make it easier to dip/pour. Pour the white chocolate mixture over your balls, or melt multiple servings of wafers with almond milk in order to dip and fully submerge them! Let cool so the coating solidifies and enjoy!
From the kitchen of: Stephanie Rogge