Directions

In a small bowl or jar, combine oats, chia seeds, salt, syrup, 1/2 cup milk, 1 Scoop Vegan Protein Banana Nut Bread1 Tbsp. Buckeye butter, 1/2 Tbsp coconut, and the chocolate chips or cacao nibs.
Stir to combine, then taste and add additional syrup or milk, as desired.
Transfer to a jar or container and cover. Refrigerate at least 30-40 minutes, up to overnight.
To serve, add a little drizzle of milk, if needed, then top with remaining banana, a little drizzle of buckeye butter, and a sprinkle of coconut and chocolate chips/cacao nibs.