Directions

Serving Size: 8

Preheat the oven to 350F
Line a round cake tin with wax paper and set aside.
In a mixing bowl, beat together butter, sugar, and eggs until well mixed.
Beat in flour, cocoa, and vanilla until well combined.
Pour mixture into cake tin and bake for about 30 minutes.
Let cool completely.
Slice into 8 wedges.
Break pretzel rods in half and insert one half into the bottom of each wedge (as the Christmas Tree stump).
Decorate with icing, M&Ms, sprinkles, and whatever other festive Christmas decorations your family prefers!