267
Calories
16g
FAT
29g
carbs
5g
protein
Ingredients
6 Oreos
6Tb cream cheese icing
8oz candy melts
Christmas sprinkles for topping
Directions
Serving Size: 8
In a good processor chop Oreos until fine.
Once chopped add in cream cheese icing and pulse until combined.
Dived into 8 equal balls and place on plate and put into freezer to harden.
While they are hardening place candy melts in a double boiler and melt.
Carefully coat balls in candy melts than top with Christmas sprinkles and enjoy.
From the kitchen of: Kaleigh Bis