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267

Calories

16g

FAT

29g

carbs

5g

protein

Ingredients

6 Oreos
6Tb cream cheese icing
8oz candy melts
Christmas sprinkles for topping

Directions

Serving Size: 8

In a good processor chop Oreos until fine.
Once chopped add in cream cheese icing and pulse until combined.
Dived into 8 equal balls and place on plate and put into freezer to harden.
While they are hardening place candy melts in a double boiler and melt.
Carefully coat balls in candy melts than top with Christmas sprinkles and enjoy.

From the kitchen of: Kaleigh Bis