492
Calories
17g
FAT
60g
carbs
25g
protein
Ingredients
1/2 cup quick oats
1/2 cup unsweetened almond milk
1/2 scoop hot chocolate protein powder
1 tbsp salted caramel skinny syrup
14g Lily’s salted caramel chips
1 tsp coconut oil
Directions
1. In a bowl stir together the oats, almond milk, protein and skinny syrup.
2. Transfer to a fridge safe container.
3. Melt the chocolate chips and coconut oil and pour over the oats.
4. Transfer to the fridge and cover lightly with a lid or plastic wrap. Let sit overnight or at least 6 hours.
From the kitchen of: Megan Osborn