Directions

Serving Size: 18

Preheat oven 350 degrees. Line baking sheet pan with parchment paper or baking mat

Whisk flour, protein, baking soda, salt and cocoa in bowl. Set aside

Using mixer, cream butter and sugar until smooth. Add in egg and vanilla, mix until combined

Slowly add flour mixture, beat until combined. Gently stir in raspberries and chocolate chips.

Scoop dough in round tablespoonfuls 2in apart on sheet pan. If raspberries squish out, try to place dough over it.

Bake 10mins or until cookies are set but soft in middle. Dont overbake. Take out oven, let sit for 3 mins.

Mix powdered sugar, milk, and food coloring
Spoon tablespoon of frosting at a time and drizzle over cookies.