- 1/8 Cup Almond Meal
- 1 Scoop Chocolate Whey Protein Powder
- 1 TBSP Unsweetened Cocoa Powder
- 1 TBSP Unsweetened Applesauce
- 1 TSP Baking Powder
- 1 Egg White
- 1 TSP Vanilla Extract
- 1 TBSP Sugar Free Syrup
Preheat your oven to 350.
Mix the all ingredients together by hand. Please note, the batter will be sticky.
On a parchment covered cookie sheet, plop the cookie batter on the sheet, yields 5 large cookies.
These will expand so leave enough room for them to expand.
For the topping, microwave 1 TBSP natural peanut butter for 30 seconds.
Use half of this and top each cookie prior to baking for 5 minutes.
Once cooled, top the cookies with the other half of the melted peanut butter.