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341

Calories

17G

FAT

14G

carbs

35G

protein

Ingredients

  • 1/8 Cup Almond Meal
  • 1 Scoop Chocolate Whey Protein Powder
  • 1 TBSP Unsweetened Cocoa Powder
  • 1 TBSP Unsweetened Applesauce
  • 1 TSP Baking Powder
  • 1 Egg White
  • 1 TSP Vanilla Extract
  • 1 TBSP Sugar Free Syrup

     

Directions

Preheat your oven to 350.

Mix the all ingredients together by hand. Please note, the batter will be sticky.

On a parchment covered cookie sheet, plop the cookie batter on the sheet, yields 5 large cookies.

These will expand so leave enough room for them to expand.

For the topping, microwave 1 TBSP natural peanut butter for 30 seconds.

Use half of this and top each cookie prior to baking for 5 minutes.

Once cooled, top the cookies with the other half of the melted peanut butter.