Directions

Place muffin parchment liners in your muffin tin and spray with non stick spray to avoid the Pb cups from sticking. Melt the chocolate with the coconut butter until smooth. Then place a layer of melted chocolate into the liner to the cover the bottom of each liner. Then add the nut butter to the center of each cup. Then add the remaining chocolate over each cup once done then place into the freezer for about 1 hour and then enjoy! Keep stored in the fridge!