150

Calories

8g

FAT

11g

carbs

6g

protein

Ingredients

3/4 cup milk (I used almond)
2 tbsp cocoa powder
5 tablespoons of corn starch
1 serving Mint Chocolate Chip Protein Powder
1/4 cup sugar free maple syrup
1 cup full fat coconut milk

Directions

Serving Size: 6

1. Pour the milk into a sauce pan.
2. Add cocoa powder, cornstarch, and protein powder and whisk until well combine.
3. Add coconut milk and maple syrup.
4. Place the sauce pan on medium heat and simmer for 15 minutes, whisking continuously to prevent or overbubbling.
5. Take off the heat and pour the liquid into silicon or lined molds.
6. Place in the fridge for 1 hour to enjoy as a pudding and then in the freezer overnight to enjoy frozen.

From the kitchen of: Rebecca de la O