117

Calories

8g

FAT

9g

carbs

4g

protein

Ingredients

1 puff pastry sheet
1/2 cup of Bowmar Nutrition chocolate hazelnut spread
2 tbsp sugar free Hershey’s chocolate syrup

Directions

Serving Size: 16

Lay out your puff pastry sheet and roll it out to a 12” square. Cut into 16 equal sized squares for mini turnovers. Place 1/2 tbsp of hazelnut spread in the center of each square. Fold over the corners making triangles, and pinch the seams together completely. Bake at 375 for 15 minutes. Drizzle with sugar free syrup and enjoy!

From the kitchen of: Stephanie Rogge