Directions

Serving Size: 4

Melt chocolate in microwave safe bowl. Stirring every 30 seconds. Pour into egg shaped silicon molds, coating bottom of eggs. Put into freezer for 10 mins. You may need to add more chocolate to bottom of molds so it will be covered when you pop out of mold. Add 1 tbsp plus 1 tsp if halloween Egg Bowmar Butter into each egg. Freeze for another 10 minutes. Cover tops of filled cavities with chocolate. Back in freezer for 10 mins. Take out and pop each egg out gently. You can drizzle melted white chocolate on top and add sprinkles! Here is the link for the silicon egg mold used

Mirenlife 8 Cavity Silicone Egg Pan, Egg Tray, Egg Shape Ice Tray, Silicone Baking Supplies for Cake Decorating, Chocolate, Candy, Jello, Baking Pan for Muffin, Bread and More, Set of 2 https://www.amazon.com/dp/B078NQ9LSM/ref=cm_sw_r_cp_api_fab_aZmCFbX5TWPQ7