Directions

Serving Size: 12

Preheat oven to 350 degrees F
Line a cupcake pan with wrappers or grease the cups.
Clean strawberries and then melt 4 tb of hazelnut butter, coat the strawberries Place on a plate and freeze until hazelnut butter is hard and easy to handle.
Prepare brownie mix as directed on the box, the applesauce and oil option was used for this recipe and determining the macros. While mixing the brownie mix add in one scoop of strawberry protein powder.
Add a small amount of mix to the bottom of each opening and add one strawberry into each, divide rest of brownie mix evenly amongst the openings.
Place in oven and bake for 10-15 minutes or until tooth pick comes out clean (test towards the edge because of the strawberry being in the center.)