Directions

Preheat your oven to 350 degrees. In a large bowl, combine 1/2 cup flour, 1/2 cup protein, 2 tsp baking powder, 1/2 tsp salt, 2/3 cup granular swerve, and 1 tbsp cocoa. Stir in 2 tbsp light butter, 1/2 cup almond milk and vanilla. Spread mixture into a greased 8×8 pan. In a different bowl, combine DRY topping ingredients. Once thoroughly mixed, sprinkle it on top of the batter in your pan. Do NOT stir. Then pour 1 cup boiling water over the top of your dry ingredients. Once again, DO NOT STIR. Bake for 30 minutes and enjoy immediately with your choice of ice cream or whipped topping. Don’t overcook. There is supposed to be liquid underneath the cake!