Directions

In a food processor blend chickpeas and peanut butter for 1 min on high. Then add honey and vanilla and blend for 2-3 min and scraping the sides every minutes or so. Lastly add in the baking powder, baking soda, and salt and blend for 30 seconds. Once done allow the dough to cool for a bit then add chocolate chips. Spread the mixture in a pan and add more chocolate chips on the top and keep in the fridge for an hour or so then bake at 350F for 20 minutes! Cut in squares and drizzle some chocolate syrup