113

Calories

3g

FAT

18g

carbs

4g

protein

Ingredients

1 cup + 1 scoop Protein Hot Chocolate
2 cups flour
1.5 tsp baking powder
1/4 tsp salt
1/3 cup butter softened
1.5 cups sugar
2 tsp vanilla
4 eggs
1/2 cup powdered sugar

Directions

Serving Size: 32

Combine Protein Hot Chocolate, flour, baking powder, and salt in a bowl and set aside.
Combine butter, sugar, and vanilla in a stand mixer and beat until well combined. Add eggs one a time and mix until well combined.
Add dry ingredients to stand mixer and mix until well incorporated.
Chill cookie dough covered in a fridge for at least 1 hour. This is the hard part because the more patient you are, the better they’ll taste, so try to leave them overnight if you can wait!
Preheat the oven to 350F. Fill a small bowl with powdered sugar. Using a small ice cream scoop (about a tbsp size) scoop cookie dough out and roll into a ball between your palms. Plop dough ball into the powdered sugar and coat well.
Place on a baking sheet lined with parchment paper and cook for about 11 minutes.
Place on a cooling rack and enjoy!

From the kitchen of: Elizabeth Bettag