Directions

Combine oats and protein in a medium mixing bowl and mix until oats are evenly coated with protein.

Place almond milk, peanut butter, maple syrup, and cocoa powder in a saucepan. Cook over medium-low heat, stirring often until cocoa is completely dissolved and the sauce has thickened. Take off heat and mix in vanilla.

Pour sauce over oats and protein and mix until all oats are coated. Place dough into fridge for ten minutes to allow the dough to set up. This makes it easier to form into cookies. Clean while you wait!

Drop chilled balls of dough with a spoon on parchment paper. If you’re serving or eating later place back in fridge or eat right away!