- 1 Scoop (30g) PBC Protein Powder
- 1 Cup Unsweetened Almond Milk
- 1 Handful Ice
- 2g Sugar Free Cheesecake Pudding Mix (dry)
- 2 TBSP Maraschino Cherry Juice (just drained
- Redi Whip
- 2g Smashed Graham Crackers (topping)
In a blender, combine protein powder, milk, cherry juice, pudding mix, and ice.
Blend until smooth.
Top with redi whip, graham crackers, and additional cherry if desired.