15
Calories
0g
FAT
1g
carbs
1g
protein
Ingredients
What you’ll need:
1.5 cups champagne
1 tbsp sugar
3 packs of gelatin (Knox brand)
2/3 cup water
2 scoops EAA flavor of choice for flavoring (I used Guava)!
.5 drop of food coloring of choice (optional)
Sprinkles (optional)
orange juice, lemonade, & grape lemonade EAAs would be great options as well to try!
Directions
Step by step:
* Combine your sugar & champagne in a sauce pan.
* Add in the gelatin & let sit for 2-3 minutes.
* Set your burner on low heat & stir until everything has dissolved. This takes about 4-5 minutes. Remove from stove.
* Combine water, EAAs & food coloring. Add this mixture to the champagne mixture.
* Pour mixture into a shallow pan & chill in refrigerator for at least an hour (I used a 8×8 Pyrex baking dish).
* Cut into squares & dip one side into sprinkles of choice ( I suggest doing this step right before serving — I noticed my gold sprinkles started to ‘bleed’ during the photoshoot process)! Makes about 25 squares depending on the size you cut!
* ENJOY bringing in the new year!
* Combine your sugar & champagne in a sauce pan.
* Add in the gelatin & let sit for 2-3 minutes.
* Set your burner on low heat & stir until everything has dissolved. This takes about 4-5 minutes. Remove from stove.
* Combine water, EAAs & food coloring. Add this mixture to the champagne mixture.
* Pour mixture into a shallow pan & chill in refrigerator for at least an hour (I used a 8×8 Pyrex baking dish).
* Cut into squares & dip one side into sprinkles of choice ( I suggest doing this step right before serving — I noticed my gold sprinkles started to ‘bleed’ during the photoshoot process)! Makes about 25 squares depending on the size you cut!
* ENJOY bringing in the new year!
From the kitchen of: Dominique White