79
Calories
5g
FAT
7g
carbs
3g
protein
Ingredients
1 egg
2 tbsp coconut oil, melted
100g yogurt
1/4 cup granulated sweetener
1/4 cup fiber powder
11g eggnog protein
1/4 cup reduced fat coconut flour
1/8 tsp xanthan gum
1/4 tsp baking soda
1/4 tsp baking powder
Pinch of salt
1/8 tsp cinnamon
Directions
Serving Size: 8
1. Preheat the oven to 375 degrees Fahrenheit and prepare a mini loaf pan with nonstick cooking spray.
2. In a bowl, whisk together the yogurt, egg, oil and sweetener.
3. In a separate bowl, whisk together the fiber powder, protein, coconut flour, xanthan gum, baking powder, baking soda, salt and cinnamon.
4. Whisk the wet ingredients into the dry.
5. Pour the batter into the mini loaf pan and bake for 30-40 minutes until a toothpick comes out clean.
From the kitchen of: Megan Osborn