Directions

1. Preheat a mini waffle maker and spray with nonstick cooking spray.
2. Whisk together the protein powder and baking powder.
3. Whisk in the egg.
4. Whisk in the liquid until desired consistency.
4. Pour the batter into the waffle maker and cook according to the waffle maker settings. Repeat until all the batter is used up. (Mine made 3 mini waffles.)
5. Allow to cool slightly and top with coffee ice cream and caramel syrup.

*Macros do not include toppings.