Directions

Serving Size: 32

Preheat oven to 200 degrees
Combine the butter and brown sugar in a small pot and bring to a low bowl and cook for 5 minutes.
Combine all of the dry ingredients accept for the m&ms into a roasting pan.
Once Carmel has cooked, add one scoop of dulce de leche to Carmel and mix until dissolved, the mixture will thicken.
Add Carmel mixture on top of the dry ingredients and mix everything together in the pan. (If you do not have a roasting pan combine everything in a bowl and then place on a parchment lined sheet pan.)
Place in the oven and cook for an hour at 200 degrees, stir the mixture every 15 minutes.
When done remove from pan and place on parchment lined sheet pan, sprinkle m&m’s on top and let cool. Once cool store in air tight container or ziplock bag.