- 1/2 Cup Almond Butter
- 2 TBSP Honey
- 1 Large Egg
- 1/2 Cup PCA
- 1/4 TSP Baking Soda
- Pinch of Salt
- 1/2 TBSP Cream Cheese Frosting per Cookie (for topping)
Preheat oven to 325 and line cooke sheet with parchment paper.
In a large bowl, melt almond butter until creamy (usually 1 minute).
Add honey and egg into almond butter and combine.
Mix in protein powder, baking soda, and salt into the bowl and stir well until a sticky, wet dough forms.
Roll the dough into 1 TBSP sized balls.
Press the cookie down quite flat, about 1/3 inch thick and bake for 12-13 minutes.
Let cool completely.
Melt frosting (it will go further) and frost cookies once cooled.
Add sprinkles if desired.