Directions

Serving Size: 6

1. Preheat the oven to 350 degrees Fahrenheit. Spray a donut pan with nonstick cooking spray.
2. In a medium bowl, combine the coconut flour, baking powder, salt, cinnamon, and xanthan gum.
3. In a separate bowl, whisk together the egg, sweetener, applesauce and protein powder.
4. Add the wet ingredients to the dry and mix until fully combined. Add 1-2 tbsp almond milk as needed to reach a thick batter consistency.
5. Spoon the batter into 6 donut wells.
6. Bake for 15-17 minutes. Remove from oven and allow to cool.
7. In a small saucepan, combine the heavy whipping cream, syrup and sweetener and simmer, stirring frequently. Remove from heat.
8. While the glaze is slightly warm, drizzle it over the donuts. Enjoy!