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CARAMEL APPLE BUNDT CAKE | Bowmar Healthy Dessert Recipes
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CARAMEL APPLE BUNDT CAKE

CAKES, COOKIES, BROWNIES & PIES

862

Calories

18G

FAT

36G

carbs

70G

protein

Ingredients

  • 2 Scoops PCA
  • 2 TBSP Coconut Flour
  • 2 TBSP Almond Flour
  • 1 TSP Baking Powder
  • 1/2 TSP Cinnamon
  • 1 Egg
  • 1/2 Cup Liquid Egg Whites
  • 1/4 Cup Unsweetened Almond Milk

For topping:

  • 1/2 TBSP Cream Cheese Frosting per Cake

Directions

Preheat oven to 350.

Apply non-stick spray oil to 8 cavities of mini bundt pans.

In a small bowl, mix together dry ingredients and set aside.

Whisk together liquids until combine and add dry ingredients to liquid ingredients.

Mix well and quickly poor into prepared pans.

Bake until cooked throughout, about 18 minutes Melt frosting (it will go further that way) and frost each cake.

Add sprinkles if desired.

Macros are for entire recipe, divide by 8 to get macros per cake.