- 2 Scoops PCA
- 2 TBSP Coconut Flour
- 2 TBSP Almond Flour
- 1 TSP Baking Powder
- 1/2 TSP Cinnamon
- 1 Egg
- 1/2 Cup Liquid Egg Whites
- 1/4 Cup Unsweetened Almond Milk
- 1/2 TBSP Cream Cheese Frosting per Cake
Preheat oven to 350.
Apply non-stick spray oil to 8 cavities of mini bundt pans.
In a small bowl, mix together dry ingredients and set aside.
Whisk together liquids until combine and add dry ingredients to liquid ingredients.
Mix well and quickly poor into prepared pans.
Bake until cooked throughout, about 18 minutes Melt frosting (it will go further that way) and frost each cake.
Add sprinkles if desired.
Macros are for entire recipe, divide by 8 to get macros per cake.