Directions

Serving Size: 8

1. In a sauce pan combine water, apples, salt, and cinnamon. Cook for 5 minutes on medium heat. Once finished stir in 2 scoops of protein powder.
2. Inside each biscuit add a scoop of apple mixture and 1 caramel candy then roll/ pinch dough closed.
3. Bake at 350 degrees for 15 minutes.
4. To making the icing combine cream or creamer with powdered sugar and stir until smooth.