Directions

Serving Size: 8

Preheat oven to 350°F
Prep a Standard loaf pan, coating with butter and sugar.
In a small bowl blend together oil, vanilla, and egg. Add in ricotta cheese and whisk until well blended, then add protein to the mixture.
In another bowl mix flour, sea salt and baking powder. Slowly add flour into ricotta mixture, mix just until blended.
Add in chocolate chips, only mix enough to combine the ingredients.
Pour mixture into prepared loaf pan and bake oven for 10-20 minutes, or until a skewer inserted into the center of the cake comes out clean.
Allow cake to cool on wire rack in pan for 15 minutes, then turn the cake out of the pan and onto the rack to finish cooling.