- 1 Scoop (30g) PBC Protein Powder
- 1 Cup Unsweetened Almond Milk
- 1 Handful ice
- 1 TBSP Yellow Cake Mix (dry)
- Redi Whip
In a blender, combine protein powder, milk, cake mix, and ice.
Blend until smooth.
Top with redi whip, cherry, and sprinkles.