453
Calories
20g
FAT
44g
carbs
20g
protein
Ingredients
2 tbsp butterscotch chips
2 tablespoons Cookie Butter High Protein Nut Butter Spread
1 cup milk (I used oat milk)
2 shots of espresso (or whatever coffee you desire)
Directions
1. Melt together butterscotch chips and Cookie Butter spread in a microwave safe bowl by heating in 15 second intervals and stirring in between.
2. Pour the butterscotch cookie butter mixture into milk of choice and heat up or whip the milk (I recommend using the Bowmar Nutrition Rapid Mixer to create an airy texture and ensure the mixture gets fully combined into the milk)
3. Pour over coffee of choice
From the kitchen of: Rebecca de la O