Directions

Serving Size: 48

Toast the pecans in oven at 350 degrees for 8-10 minutes. Set aside.

In medium sized saucepan melt the butter. Then add the brown and white sugar. Mix well. Then add the salt, vanilla, and the cream and mix. Bring this to a boil, and boil for about 4 minutes. Stir occasionally.

Remove from heat and stir in the Vegan Pecan pie and powdered sugar.

Add the pecans and mix well. Pour into a baking dish and sprinkle with a few chopped pecans on top.

Allow the fudge to set in the fridge for at least 3 hours.