Directions

Serving Size: 8

Combine crust ingredients and press into a greased pie dish. In a large bowl, combine filling ingredients with a mixer and pour on top of the oreo crust. Let it set in the fridge while you prepare the chocolate topping. Put both the almond milk and chocolate chips in a bowl and microwave in increments, stirring until smooth. Do not over heat. Let cool slightly before pouring over the peanut butter filling. Let set in the fridge for 2 hours before enjoying.