90g of Ghirardelli milk chocolate melting wafers
124g of Bowmar Butter Buckeyes Peanut Spread
Serving Size: 28
In a sauce pan, begin melting the chocolate. Once it is fully melted, stir in the Buckeyes spread and continue mixing until everything is combined.
Next, line a 6×9 pan with Saran Wrap and pour the mixture into the pan. Spread around evenly and refrigerate for at least an hour. When you’re ready to dig in, pull from the Saran Wrap and place onto a cutting board and cut up into 28 pieces. This fudge is so creamy and practically melts in your mouth! Keep refrigerated.
From the kitchen of: Delaney Weirich