254
Calories
9g
FAT
39g
carbs
6g
protein
Ingredients
-3 cups Cool Whip Lite
-1 pack of instant pudding(I used sugar free, fat free chocolate fudge Jell-O)
-3 cups milk (make instant pudding according to package instructions, mine called for 3 cups)
-2tbs Buckeyes butter
-2tbs caramel topping sauce
-10 miniature peanut butter cups, cut into 1/4s
-1 cup roughly crushed graham cracker crumbs
Directions
Serving Size: 8
1) Beat milk and instant pudding according to instructions on box
2) Spread a thin layer of Cool Whip Lite(1 cup) on the bottom of a lasagna dish
3) Spread 1/2 of the instant pudding over the Cool Whip Lite later
4) Sprinkle 1/3 of the graham cracker crumbs and miniature peanut butter cups over the pudding
5) Drizzle warmed Buckeyes protein butter and caramel topping sauce over the previous layer
6) Repeat steps 2-5 to create more layers
7) Spread the remaining 1 cup of Cool Whip Lite over the lasagna
8) Top the lasagna with the remaining ingredients
For thicker layers: layer it cool whip, toppings, pudding, toppings, cool whip, toppings
From the kitchen of: Dana Eisentraut