Directions

Serving Size: 30

1) Line a dish or tray with parchment paper, set aside
2) Mix together Buckeyes butter, powdered sugar, vanilla extract, light brown sugar, and melted butter
3) Form approximately 15 1 inch round balls of the mixture
4) Cut each 1 inch ball in half, you now have 30 equal pieces
5) Form each piece into the shape of an egg (or whatever shape you’d like)
6) Place the chocolate melts in the microwave in 30 second increments, stirring between each increment. I did this 3 times. The chocolate chips should be just melted. You don’t want to overhead the chocolate melts because they’ll seize up. If the chocolate is too thick you can try adding 1-2 tablespoons of high quality oil.
7) Using a spoon and a fork, coat each buckeyes piece one and a time in the chocolate. Place on the parchment paper you prepared earlier. Repeat for all 30 pieces.
8) Refrigerate the Buckeyes Chocolate Eggs for 10 minutes to set then enjoy!