260
Calories
9g
FAT
25g
carbs
21g
protein
Ingredients
1 cup Cool Whip Lite
1 scoop Protein Cookies and Cream
1 PHC Brownie Bar
1 tsp water
Directions
Serving Size: 2
Add 1 cup Cool Whip light to a small bowl, then add one scoop protein cookies and cream followed by 1 teaspoon of water. Mix all together until well blended. Next, take your fancy glass break up your brownie bar into little pieces and begin to layer broken pieces of PHC brownie bar and Cool Whip mixture. Chill for 15-20 minutes before serving! Enjoy! This desert is rich enough to share or you can separated into two smaller servings.
From the kitchen of: Denise Zanke