43
Calories
2g
FAT
6g
carbs
2g
protein
Ingredients
1 tbsp protein cookie butter
30g sugar free chocolate, melted
Directions
Serving Size: 3
1. Prepare 3 mini muffin liners.
2. Apply 5g melted chocolate to the bottom of each liner. Put in the fridge to harden.
3. Remove from fridge and add 1 tsp butter to each and then cover in melted chocolate.
4. Return to fridge to harden and enjoy!
From the kitchen of: Megan Osborn