Directions

Serving Size: 9

1. Preheat oven to 350 degrees. Chop up the pecans and toast them for about 8 minutes. Set aside to cool. Spray an 8×8 baking dish with cooking spray.
2. In saucepan melt the butter until is browned, the butter will develop a nice golden color. When it has browned add butter to a medium sized mixing bowl and mix in the brown sugar. Then mix in the bourbon and vanilla. Then beat in the egg and egg yolk.
3. Add in the dry ingredients: Pecan Pie Protein Powder, flour, cinnamon, salt, pecans, and semi-sweet chocolate chips
4. Baker’s tip Now if you like more a bourbon taste you can gradually add in more bourbon to the desired taste. This will also give them a gooier texture. If you like more of a cake brownie texture you can add in more flour.
5. Bake for 20-25 minutes, just spot check it and take it out of the oven when you have your desired consistency.