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BLUEBERRY DONUT BANANA MUFFINS | Bowmar Healthy Dessert Recipes
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BLUEBERRY DONUT BANANA MUFFINS

SWEET BREAKFAST & DONUTS

51

Calories

0g

FAT

8g

carbs

4g

protein

Ingredients

1 banana mashed (100g)
1tsp vanilla
2 egg whites (92g)
1 scoop Bowmar Nutrition Vegan Blueberry Donut Protein
2Tbsp all purpose flour
1tsp baking powder
.5tsp cinnamon
.5tsp salt
80g fresh or frozen blueberries

Directions

Serving Size: 7

Preheat oven to 375F
Combine all dry ingredients in bowl, in separate bowl mash banana, add egg whites and vanilla. Mix dry ingredients into banana and egg combo. Stir to combine well. Fold in blueberries. Prepare muffin tin with silicon baking cups or non-stick cooking spray. Bake for 15-17min

From the kitchen of: Jessica Varner