Preheat oven to 350 degrees and grease ramekin.

Put oats, banana, egg, baking powder, vanilla extract, salt, maple syrup, and protein powder in a blender and blend until smooth- about 1 minute.

Pour blended batter into greased ramekin and fold in blueberries.

Bake for 25-30 minutes. Let rest 5 minutes.

While baked oats are resting, melt butter. Pour butter over baked oats.

Cut in half and serve with fresh blueberries.

*Can be stored in fridge for 1 week