Directions

Serving Size: 6

1. Preheat the oven to 350 degrees, and a 9×9 pan
2. In large bowl, whisk together your flour, sugar, and baking powder and protein lemon powder. Then add in butter, egg, and milk. Mix until the dry ingredients are moistened. Gently fold in blueberries. This mixture will be very thick. Press into a greased 9-inch baking pan.
3. For the topping you will want to combine in a food processor: sugar, flour, pecans and protein cinnamon roll. Then add in the butter and process it until the mixture is crumbly. Sprinkle topping over batter. Bake at 350 degrees for 40-45 minutes.
4. After crumb cake has cooled off you can make the optional glaze.
This makes for the perfect afternoon snack, or have for breakfast.