Directions

Serving Size: 12

Wets: Preheat oven to 350 degrees F. Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.
Dries: In a separate bowl, combine protein, sugar, baking powder. Add the dry ingredients to the wets, then stir in chocolate chips.
Bake: Grease an 8×8 inch pan, then line with parchment paper. Pour in batter and bake for 20 to 30minutes, or until the edges are visibly cooked and the center doesn’t jiggle much when you shake the pan. Allow brownies to cool before cutting.