339
Calories
11g
FAT
46g
carbs
30g
protein
Ingredients
1 Scoop Vegan Protein Banana Nut Bread
1/2 cup rolled oats regular or gluten free
1/2 cup milk of choice
2 T chopped pecans or walnuts
1 tsp vanilla extract
1/2 tsp cinnamon
Dash of sea salt
2 tsp 100% pure maple syrup
Directions
Combine all ingredients in a bowl or jar that can be sealed and stir well.
Refrigerate overnight.
Serve hot or cold.
Garnish with some sliced banana or more nuts if desired.
From the kitchen of: Danielle Greenbaum