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BAKED PUMPKIN PIE FRENCH TOAST | Bowmar Healthy Dessert Recipes
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BAKED PUMPKIN PIE FRENCH TOAST

SWEET BREAKFAST & DONUTS

250

Calories

3G

FAT

41G

carbs

16G

protein

Ingredients

  • 1 TSP Cinnamon
  • 1 TSP Pumpkin Spice (or more cinnamon)
  • 1/8 Cup Unsweetened Almond Milk
  • 1/4 Container Non-Dairy Yogurt
  • 2 TSP Vanilla Extract
  • 1/4 Cup Pure Pumpkin

Directions

Mix together.

Grease a loaf tin and tear apart 1 piece of Pepperidge Farm pumpkin spice bread.

Fill the tin with the bread as the bottom layer and then pour your mixture on top.

Refrigerate overnight.

In the morning, set your own at 400 and bake for 20 minutes.

Topping is 1/2 scoop cinnamon protein powder, water, and 1/4 cup sugar free syrup.